Friday, February 15, 2008
Feb 3/4 Gung Hay Fat Choy
It's Chinese New Year again so braced myself for celebrating. We were guests at Consul General Wu's annual celebration Feb 3, then hosted our own Chinese New Year party Feb 4 at Regency Palace restaurant for about 45 members. If I have something on in an evening, I have to take a nap beforehand so I can last the course. At least I am able to do these things again. We've recruited some families for our new ShouLaShou (Hand in Hand) program to match Chinese student "friends" with families who have adopted children from China. It as fun to have some of them come to our dinner (photo inset.) As always, food is a big part of the fun, Peking Duck always a highlight.
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